It’s National Cream Tea day! But whatever the day, finding scrummy treats to eat when you or your children are on a free from diet can be frustrating. Either they are super expensive to buy, taste slightly odd or require twenty billionty ingredients to make at home. Try these coconut scones for a delicious Free From Cream Tea!
These coconut ‘scones’ are a delicious treat at any time and are perfect for Cream Tea Day. They are much lighter than a normal scone and have a fresh, uplifting feel to them that doesn’t give me that post wheat/sugar slump an hour later.
The nutty coconut is balanced by the zing of the lemon and the fresh berries are sweet enough that you don’t even notice this recipe has no added sugar!
Coconut Scones for a Free From Cream Tea
1 large organic egg
120ml almond milk
40g coconut flour
Zest ½ lemon
Teaspoon coconut oil
Handful fresh berries, strawberries and raspberries are my favourites
Blob yogurt of your choice. I eat limited amounts of plain live cow’s milk yogurt but coconut yogurt is delicious too
Makes enough for 2 adults or one adult and 2 children. It takes less than a minute to make the mixture and it works best in small batches, so I just make another bowlful if we want more.
Lightly whisk egg and milk together with a balloon hand whisk to combine. Add HALF of the coconut flour and the lemon zest and whisk until fully combined and smooth.
Add the rest of the coconut flour and continue whisking. It turns into a soft paste, so you may need to switch to a spoon.
It’s very important to add the coconut flour in two batches else it goes lumpy – yuk.
Heat the coconut oil in a frying pan until hot, then reduce the temperature to medium.
With slightly damp hands, take a golf ball sized piece of mixture, roll into a ball and flatten gently. The mixture is quite delicate so you need handle it fairly carefully when you put it in the pan.
Cook for 3-4 minutes before CAREFULLY lifting and turning over. It should be nicely browned on each side.
Slide on to a plate, add a blob of yogurt and scatter with fresh fruit. Enjoy with a cup of tea and a catch up with your bestie.
(A quick word about my photos. Yes I know they are rubbish but that’s my actual lunch treat I snapped, not a gussied up plate. And it was divine to eat.)
I hope you enjoy this as much as I do. And if you want to find the best places in Exeter to pick your own strawberries, read our 3 Fabulous Places to go Strawberry Picking in Exeter.